Is Ralph Fiennes a creepy chef? Will all 100 subscribers feel appreciated? Will I overuse the word ‘mouthfeel’?
The answer to all of these questions is “Yes!”
To celebrate the channel recently passing the 100 subscriber threshold, I’ve invited professional chef Tristan to the show to discuss the 2022 film The Menu, a comedic thriller about the fine dining world. You won’t want to miss this chat as we get into the nitty gritty of food critics, restaurant burnout, and mouthfeel…damn it, I said it again.
Check out Tristan’s Youtube channel Cooking with Tristan here: https://www.youtube.com/@cooking_with…